• Home
  • ECF Consultancy

ECF Consultancy

Your partner for efficient urban farming

ECF Sectoral Planning


Phase 1 | FEASIBILITY STUDY

We are specialists in urban farming and plan individual ECF Cityfarms for architects, hoteliers, supermarkets, caterers and urban farmers.

ECF offers to write a feasibility study for your project.

The feasibility study contains

  • investment costs
  • crop yield
  • 3D drawings



» Please contact us for a planning request.


Phase 2 | CONSTRUCTION

Based on the feasibility study from phase 1, ECF builds your ECF Cityfarm and delivers the ready to use farm after a construction period of 3-4 months.

  • ECF will be the construction management
  • ECF delivers the green house and the aquaponics systems
  • ECF delivers the turnkey cityfarm


Possible locations for an ECF Cityfarm:

  • on the roof (planned before construction)
  • as a parking lot roof (farm is built on stilts)
  • on an uncultivated land


Phase 3 | OPERATION

ECF offers to operator models:

  • SERVICE MODEL



    ECF undertakes periodic maintenance of the ECF Cityfarm.

    • 


  • OPERATOR MODELL



    ECF will manage operations of your ECF Cityfarm and consult with our trained fish farmers and gardeners, specific to your farm. Take care of your core business and let us do the work in your ECF Cityfarm. You choose the vegetable, herb and fish mix, we take care of the rest and produce sustainable products in your farm.

 


The ECF Center Berlin

ECF Center

To illustrate the operations of our ECF farms, we are currently planning the construction of the ECF CENTER in Berlin, the centre for efficient city farming.
The ECF Center is a highly efficient ECF Cityfarm (vegetables, herbs and fish production) with an integrated visitor, conference and consulting center.

We offer visitors a clear insight into the world of sustainable food production.

Architects, hoteliers, supermarkets, caterers and urban farmers are informed about the different modules of ECF Cityfarms and can plan their very own individual ECF Farm with us.


For hotel and restaurant owners, entrepreneurs and city farmers:

Make a mark for sustainable food production:

  • A profound commitment for the environment and climate change
  • Reach your own sustainable aims
  • Become part of the growing urban farming community